Corporate • Airports • Film Crews • Events

L’Aromas Catering that brings people together

West Coast menus, attentive service, and stress-free planning — from morning meetings to evening receptions.

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Notice

24–48 hours preferred

Dietary

V / VG / GF / DF available

Delivery

Vancouver & Lower Mainland

Our Services

Full-service catering, drop-off catering, tastings, event coordination, coffee service, and branded corporate delivery.

Corporate & Meetings

Breakfasts, lunches, coffee breaks, and client-ready boxed catering with clear dietary labeling.

Film Crews & Early Calls

Hot breakfast, portable boxes, and on-time delivery for tight schedules and large headcounts.

Weddings & Celebrations

Buffets, plated dinners, and dessert stations—designed around your style and budget.

Drop-Off & Delivery

Fresh, carefully packaged catering delivered ready-to-serve with optional setup.

Catering Packages

Vancouver-area competitive pricing ranges shown. Final pricing depends on headcount, delivery, and dietary mix.

Need something custom? Request a quote

Breakfast

BC Morning Starter (Continental)

$14.50–$18.50 pp

Min 10 guests • Light start for meetings.

Pastries: butter, chocolate, almond croissants; cinnamon buns; seasonal Danish
Baked goods: blueberry muffins, banana chocolate-chip muffins, lemon loaf slices
Add-ons: granola bars, oatmeal cookies, butter & preserves
Seasonal fruit platter
Coffee & tea + milk/oat + sweeteners

Elevated Breakfast Box (Individual)

$18–$22 pp

Portable, professional & aviation-friendly.

Croissant or seasonal pastry
Yogurt parfait (berries & granola)
Fresh fruit cup
Mini muffin
Beverage: coffee, tea, or bottled water

Upgrades: premium pastry, juice, protein add-on.

Hot Breakfast Buffet

$26–$32 pp

Min 15 guests • Great for crews & trainings.

Scrambled eggs
Bacon & breakfast sausage
Herb-roasted breakfast potatoes
Pancakes or French toast + maple syrup
Fruit, yogurt & granola, oatmeal toppings
Coffee/tea + orange & apple juice

Lunch

Classic BC Lunch Spread

$21–$26 pp

Shared lunch • Café-style.

Sandwiches: roast chicken; smoked turkey cranberry brie; ham cheddar Dijon; roasted veg & hummus (V); tuna herb lemon
Mixed greens salad
Kettle chips & pickles
Cookies / brownies / dessert squares

Premium Boxed Lunch (Individual)

$25–$30 pp

Client-ready boxes with beverage.

Main: artisan sandwich, wrap, or grain bowl (V option)
Seasonal side salad
Cookie or brownie
Beverage: water or sparkling water

Add-ons: juice, premium drink, truffle.

Full Lunch Buffet

$35–$42 pp

Min 20 guests • Two entrée choices.

Salads: mixed greens; Caesar; quinoa roasted veg (V, GF)
Entrées (choose 2): grilled chicken; BC salmon; beef striploin; chickpea spinach curry (V, GF)
Sides: garlic mash, roasted veg, rolls & butter
Dessert squares & mini tarts
Water + coffee/tea

Breaks & Dessert

Coffee & Sweet Break

$9–$12 pp

Assorted cookies
Brownies & dessert squares
Seasonal fruit platter
Coffee & tea + milk/oat + sweeteners

Chocolate & Dessert Experience

$15–$20 pp

Handcrafted chocolate truffles
Chocolate bark & dipped biscotti
Mini brownies & dessert bars
Fresh berries

Optional: espresso/coffee service.

Evening & Event Catering

Evening Buffet Reception

$45–$60 pp

Min 25 guests • Reception + buffet.

Passed bites: bruschetta, smoked salmon crostini, veg spring rolls (V)
Mains: herb roasted chicken, baked salmon dill cream, mushroom risotto (V)
Sides: roasted veg, creamy mash, garden salad
Dessert bar: mini cheesecakes, brownies & tarts
Coffee/tea + soft drinks

Plated Dinner Service

$58–$75 pp

Min 30 guests • Formal service.

Starter (choose 1): Caesar, roasted beet & goat cheese (V), seasonal soup
Entrées: AAA beef striploin, BC salmon, chicken supreme, stuffed portobello (V, GF)
Chef’s plated seasonal dessert
Coffee & tea service

Optional: wine pairing via licensed partner, extra starter.

Want the full catering menu as a PDF?

Perfect for sharing with teams, venues, and planners.

Download PDF Menu

À La Carte Platters

Great add-ons or standalone options for smaller groups.

Dietary accommodations available (may affect pricing).

Platter	Serves / Count	Suggested Price
Pastry Platter	12 pcs	$60 – $72
Sandwich Platter	24 halves (10–15 guests)	$85 – $105
Dessert Squares Platter	24 pcs (10–15 guests)	$85 – $105
Chocolate Truffle Platter	30 pcs	$95 – $120
Charcuterie Board	10–15 guests	$140 – $180

Delivery & setup fees vary by location and service level. Compostable packaging available where possible.

Gallery

A few moments from recent catering and events. (Replace images with yours.)

Request a Quote / Book a Tasting

Tell us about your event and we’ll follow up within 48 hours.

Phone: (604) XXX-XXXX
Email: catering@laromas.ca
Service area: Vancouver & Lower Mainland (custom travel available)

Want a booking widget instead? We can integrate Calendly, Acuity, or Square bookings.

Download PDF Menu